Extraction of Betacyanins from Hylocereus polyrhizus Peels Using Aqueous Two-Phase System

Các tác giả

  • Thi Nga Vo Ho Chi Minh City University of Technology and Education, Vietnam
  • Minh Tien Tran Ho Chi Minh City University of Technology and Education, Vietnam
  • Minh Hao Hoang Ho Chi Minh City University of Technology and Education, Vietnam

Email tác giả liên hệ:

ngavt@hcmute.edu.vn

DOI:

https://doi.org/10.54644/jte.74.2023.1331

Từ khóa:

Aqueous two-phase extraction, APTE, Hylocereus polyrhizus, Ethanol, Ammonium sulfate

Tóm tắt

Hylocereus polyrhizus, known as red dragon fruit provides a betacyanin pigment source, which is not only concentrated in the flesh but also present in the peel with high content. Betacyanins are beautiful red-violet pigments used as food additives and stable in a wide pH range from 3 to 6. However, the stability of betacyanins is affected by heat, which causes discoloration. The aim of this work was to report the extraction of betacyanins from red dragon fruit peels by an aqueous two-phase system (ATPS) to overcome the drawback. By applying the aqueous two-phase extraction (ATPE) method on Hylocereus polyrhizus peels, the highest betacyanin yield of 85.07% was obtained in the optimal conditions of ammonium sulfate (12.75%, w/w); ethanol (30.00%, w/w); dragon fruit peel (8%, w/w), and pH 5.0 at 30 oC.

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Tiểu sử của Tác giả

Thi Nga Vo, Ho Chi Minh City University of Technology and Education, Vietnam

Dr. Vo Thi Nga received PhD. degree at Vietnam National University HCMC, VNUHCM-University of Science. She has been working for Ho Chi Minh City University of Technology and Education as a lecturer of General Chemistry, Organic Chemistry, and Practice of Organic Chemistry  since 2001. Her fields of interest are investigation of chemical constituents of the herb, including extraction, isolation and elucidation of natural product structures; and in-vitro and in-vivo biological activity assay of natural products. (ngavt@hcmute.edu.vn)

Minh Tien Tran, Ho Chi Minh City University of Technology and Education, Vietnam

Mr. Minh Tien Tran received the degree of engineer in Food Technology from HCMC University of Technology and Education, Ho Chi Minh City, Vietnam, in 2018. He is currently working in the field of manufacturing modified starch at Vedan Vietnam Enterprise Corp., Ltd.

From 2017 to 2018, he was research to complete his undergraduate thesis at the university laboratory. His research is related to the process of extracting colorants from natural materials for application as food additives by a modern methods that are safer and more effective.

Minh Hao Hoang, Ho Chi Minh City University of Technology and Education, Vietnam

Dr. Hoang Minh Hao was born in 1982 in Nghe An, Vietnam. He began his studies in Chemistry at the Dalat University, Vietnam in 2001 and obtained the B.S. degree in 2005. After receiving his M.Sc. in 2009 in the field of Natural Products Chemistry from the University of Science, Vietnam National University Ho Chi Minh City, he started his Ph.D thesis in the group of Professor Guenter Grampp in the field of the photo-induced electron transfer phenomena in biosystem.  After receiving his Ph.D. from the Graz University of Technology, Austria in 2014, he joined the Ho Chi Minh City of Technology and Education, Vietnam and was working as lecturer. From 2018 to 2019 he worked as a postdoctoral researcher in the laboratory of Professor Rolf Breinbauer, Graz University of Technology, Austria in the field of protein-protein interaction. Since 2019, he has been a lecturer in Organic Chemistry at the Ho Chi Minh City of Technology and Education, Vietnam.

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Tải xuống

Đã Xuất bản

2023-01-16

Cách trích dẫn

[1]
T. N. Vo, M. T. Tran, và M. H. Hoang, “Extraction of Betacyanins from Hylocereus polyrhizus Peels Using Aqueous Two-Phase System”, JTE, vol 18, số p.h Special Issue 01, tr 8–16, tháng 1 2023.

Số

T. 18 S. Special Issue 01 (2023)

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