Vol. 13 No. 2 (2018)

March 2018
(Old number: No. 46)

Full Issue

Table Of Contents

Modeling the freezing process of turmeric starch to determine the rate of freezing water

Thi Thanh Long Le , Huynh Thi Kim Giau Huynh , Thi Loan Hoang , Thi Ngoc Dung Dang , Van Suc Nguyen , Nguyen Tan Dzung Nguyen

1-9
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Adsorption of reactive dye by keramzite beads in a batch and fixed bed column mode

Thai Anh Nguyen , Thi My Linh Nguyen , Thi Cam Huong Nguyen

10-15
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Copper nanoparticles immobilized on cation exchange resin as an effective disinfectant for removal of pathogenic bacteria in water treatment

Van Suc Nguyen, Thi Ngoc Mai Nguyen , Thi Thuy An Vo

16-21
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Effects of vitamin c on inhibition of polyphenoloxidase and quality changes of white shrimp (litopenaus vannamei) during cold storage

Thi Anh Dao Phan

22-27
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A review: formation, beneficial and application of resistant starch

Khanh Son Trinh

28-32
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Nitrogen-containing compounds from pseuderanthemum carruthersii var. Atropurpureum

Thi Nga Vo , Minh Hao Hoang , Kim Phi Phung Nguyen

33-36
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Effects of turmeric powder on dough quality and bread quality

Dang My Duyen Nguyen , Tan Hoang Le

37-42
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Immobilizing metallic copper onto submicron silica synthesized from rice husk ash

Nguyen Van Thuc, Vinh Tien Nguyen

43-47
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Phosphate fractionation from wastewater by a selectrodialysis process

Thi Kim Anh Tran

48-53
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Synthesis and estimation of copper nanoparticles as agrochemicals against phytophthora spp

Van Du Cao , Van Thanh Dat Nguyen, Minh Tien Thai , Thi Ngoc Dung Duong , Xuan Chuong Nguyen, Thi Phuong Phong Nguyen , Huu Tri Nguyen

54-59
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The application of digital signal processing method to develop an algorithm for neutron-gamma pulse shape discriminator

Hong Ngoc Quy Dang , Ngoc Tuan Pham , Thi Thu Huong Tuong , Nhi Dien Nguyen

60-63
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