Hoá học - Công nghệ thực phẩm

Tất cả mục

• Inhibition Mechanism of 3-Hydroxyflavones Against α-Glucosidase Published online: 26/03/2026

  Lieu Quang Le, Luc Tien Nguyen, Tan Thanh Mai, Suc Van Nguyen, Phuong Ho, Hao Minh Hoang

• Ultrasound-Assisted Extraction of Inulin From Dandelion Leaves Application for Probiotics Spray Drying

  Thi Huyen Doan, Tien Dat Huynh

  79-87

• The Formulation of an Anti-Aging Serum With Liposomes Containing Durian (Durio zibethinus Murr.) Peel Extract

  Van Quy Nguyen, Van Tinh Vo, Nam Thuan Tran, Nguyen Duy Khang Dao, Thi Kim Chi Huynh, Hoang Phuc Nguyen, Thi Cam Thu Nguyen, Thi Hong An Nguyen, Thi Kim Dung Hoang, Anh Khoa Ton

  41-52

• Tối ưu hóa các thông số chế biến nhằm nâng cao hoạt tính chống oxy hóa và chất lượng cảm quan của trà lá mướp đắng rừng

  Thuan Nguyen Van, Musliar Kasim, Tuty Anggraini, Nha Van Duong, Thi Vo Thi Cam, Linh Nhut Doan , Quyen Pham Thi Kim

  71-78

• Aqueous Ultrasound-Assisted Extraction of Phenolics and Saponins from Xao Tam Phan Plant Parts: Optimization and Comparison of Extraction Efficiency

  Thao Thi Nguyen Nguyen, Tan Thanh Trinh, Nghia Huu Le, Tuyen Chan Kha, Hien Phuoc Phan, Hong Minh Xuan Nguyen

  77-88

• Carotenoid Production of Rhodosporodimum Toruloides under Light Irradiation

  Khanh Dung Pham, Wataru Ogasawara, Van Hung Tran

  1-8

• So sánh sự sinh trưởng của Chlorella vulgaris trong hệ thống phản ứng quang sinh học dạng tấm phẳng với kỹ thuật nuôi cấy mẻ, bổ sung cơ chất và bổ sung cơ chất lặp lại với các nồng độ môi trường khác nhau

  Khanh Son Trinh

  9-15

• Designing and Manufacturing a Vacuum Frying System with Intelligent Controlling

  Thanh Tuan Chau, Thuy Khanh Linh Do, Tan Dung Nguyen

  10-20

• Effect of Operating Parameters on the Properties of Carbon Dots from Spent Coffee Grounds

  Thomas Wareing, Anh Phan, Piergiorgio Gentile, Fabio Cucinotta

  56-64

• Extraction of Betacyanins from Hylocereus polyrhizus Peels Using Aqueous Two-Phase System

  Thi Nga Vo, Minh Tien Tran, Minh Hao Hoang

  8-16

• Environmental Impact Assessment (EIA) and Prediction Method: Case Study

  Silsilah U P, Gandhimathi A

  65-74

• Development of Purple Sweet Potato-Based Ice Cream Product

  Suparat Umnat, Patpen Penjumras, Rattaphong Pokkaew, Wilasinee Saiphong, Nanthikan Tongsukngam, Isara Wattananapakasem

  35-40

• Disodium Phosphate Dodecahydrate Salt Hydrate-Based Approach for Thermal Energy Storage Systems

  Amarendra Uttam, Bijoy Kumar Purohit, Minh Tam Le, Venkata Subbarayudu Sistlais

  1-7

• Study on the Production of Cellulase by Using Aspergillus Oryzae and its Application on the Green Coffee Treatment

  Quang Duy Nguyen, Duc Thinh Lam, Van Hoang Nguyen, Yen Nhi Dinh, Hong Phu Le

  11-19

• Influences of Processing Conditions, Thickening Agents and Storage on Quality and Gamma-amino Butyric Acid Content of Germinated Brown Rice Milk

  Gia Bao Ngo, Thuy Khanh Linh Do, Van Chuyen Hoang

  1-10

• Optimizing a Biowaste Treatment Design for Energy and Environmental Efficiency of an Integrated Farming System in Tien Giang Province

  Thi Thu Thao Nguyen, Viet Thang Nguyen, Thanh Hai Le

  95-104

• Performance of Constructed Wetland on the Removal of Nutrient in Domestic Wastewater Using Chrysopogon Zizanioides

  My Linh Nguyen

  80-85

• Mozzarella production with an addition of passion fruit (Passiflora edulis) juice

  Thi Hoan Pham

  34-45

• Effects Of Powder From Passiflora Edulis Peel On Dough Properties And Bread Quality

  Dang My Duyen Nguyen, Thanh Huyen Pham, Minh Hau Trieu

  20-27

• Synthesis of Composite Material Derived from Soybean Curd and Sludge Containing Fe for Removal of Paracetamol by Heterogeneous Fenton Oxidation

  Quang Sang Huynh, Duy Dat Nguyen

  86-94

• Metal Ions Doped-Carbon Dots: Synthetic Approaches, Physicochemical Properties and Their Applications

  Dinh Khoi Dang, Thanh Tung Pham

  54-63

• Potential Elimination of Chromium (VI) by Chemically Biochar Derived from Pennisetum Setaceum

  My Linh Nguyen

  74-79

• Study on Calculating, Designing and Manufacturing the Smart Infrared Drying System

  Thuy Khanh Linh Do, Thanh Tuan Chau, Tran Khanh Linh Vu, Tan Dung Nguyen

  64-73

• Aqueous Enzymatic Extraction Conditions of Bioactive Compounds from Ultrasound Pretreated Noni (Morinda Citrifolia L.) Extract

  Tran Thi Huyen Ho, Diem Ho Ngoc Nguyen, Cong Thanh Nguyen, Tuyen Kha

  102-115

• Synthesis and Characterization of Hybrid Nanocomposites of Gold Nanostars Encapsulated on Graphene Oxide as Active SERS Nanotags

  Thi Nhung Tran

  80-85