Vol. 18 No. 6 (2023)

Research Article

• Carotenoid Production of Rhodosporodimum Toruloides under Light Irradiation

  Khanh Dung Pham, Wataru Ogasawara, Van Hung Tran

  1-8

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• Comparison of Growth of Chlorella vulgaris in Flat-Plate Photobioreactor Using Batch, Fed-Batch, and Repeated Fed-Batch Techniques with Various Concentrations of Walne Medium

  Khanh Son Trinh

  9-15

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• Wet Impregnation Method for Synthesis of Phase Change Composite of N-Octadecane in Porous Silica Gel

  Tien Giang Nguyen, Minh Tam Le

  16-23

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• Effect of Linear Polyacrylamide on the Properties of semi–IPN Hydrogels Based on N, N’–Dimethylacrylamide, and Maleic Acid

  Thi Cam Phan Bui, Nguyen Anh Tuan Huynh

  24-33

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• Effects of the Ripening Time of Porcelain Banana (Musa spp. Abb cv. Pisang awak) on the total Polyphenol Contents and Bioactivities

  Hue Thi Ha, Son The Mai, Nhi Tuyet Mai, Dao Thi Anh Phan

  34-42

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• Designing and Manufacturing the Cryoconcentration Equipment (Cold Concentrator) and Apply It to Concentrate a High-quality Product from Dragon (Hylocereus) Fruit Juice

  Thanh Tuan Chau, Thuy Khanh Linh Do, Tan Dung Nguyen

  43-54

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• Investigating the Antibacterial Activities of Graphene Oxide Loaded Spiky Gold Nanocomposites via Chitosan linker

  Tam Minh Le, Nhung Thi Tran

  55-61

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• Environmental Quality Assessment of Bien Hoa City, Dong Nai Province by UEQ Index

  Thi Tinh Au Nguyen

  62-69

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• Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour

  Linh Tran Khanh Vu, Nguyet Thi Minh Nguyen, Nhu Thi Huynh Tran, Anh Hoang Nguyen Vo

  70-76

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• Bio-versus Chemical Approaches to Produce Maltodextrin (de 9 – 12) for Potential Applications in Functional Foods and Pharmaceuticals

  Tam Minh Le, Nhung Thi Tran

  77-83

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