Huu Khang Nguyen, Hoan Pham-Thi. Effect of Hydrolyzed Lima Bean Protein on the Quality of Low - Fat Ice Cream Products. JTE [Internet]. 2025 May 28 [cited 2026 Apr. 8];20(02):78-8. Available from: https://jte.edu.vn/index.php/jte/article/view/1694