Van Quy Nguyen, Ho Thuy An Nguyen, Bao Thy Vuong, and Anh Khoa Ton. “The Formation of Selenium Nanoparticles Using Ascorbic Acid With the Support of Pomelo-Derived Pectin As a Green Stabilizer : Online First: 12/05/2026”. Journal of Technical Education Science (May 12, 2026). Accessed May 21, 2026. https://jte.edu.vn/index.php/jte/article/view/2023.