VAN QUY NGUYEN; HO THUY AN NGUYEN; BAO THY VUONG; ANH KHOA TON. The Formation of Selenium Nanoparticles Using Ascorbic Acid With the Support of Pomelo-Derived Pectin as a Green Stabilizer : Online First: 12/05/2026. Journal of Technical Education Science, [S. l.], 2026. DOI: 10.54644/jte.2026.2023. Disponível em: https://jte.edu.vn/index.php/jte/article/view/2023. Acesso em: 21 may. 2026.